Reader masterpieces

A few weeks ago, I did a demo/signing at Stir, Barbara Lynch’s demonstration kitchen/cookbook store in the South End. It was a terrific time.  Everyone was really enthusiastic about apples, and I enjoyed making the quick bread-and-butter apple pickles and demonstrating how to make a great pie crust.

One of the attendees, a gastronomy student named Erin McLaughlin, just shared this photo of the Wrapples she made from the book. Don’t they look amazing?

She  made the apple tea cake, too, also gorgeous:

Apple Tea Cake by Erin

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