The Apple Lover’s Cookbook has been out for two years now and I know that the apple season has begun because I’m getting some apple-related interview or speaking request here and there. That gives me a chance to re-immerse myself in apple love, which never gets old.
To start our seasonal conversation, I wanted to share an interview I did with Slate’s Table to Farm Podcast last spring. We discussed apple genetics, favorite varieties, and the finer points of apple crisp. Enjoy!