11 thoughts on “VIDEOS

  1. I would love to find or buy the book, that showed how you made your applebutter reciepe on the martha stewart show last week, could you email it to me , or give me the name of the book that has that reciepe in it. Thankyou Tina

  2. I saw you last week on Better Ct making your Grandmother’s Apple Crisp. However, no one specified how much flour or butter to use.

    Unable to get on the Better Ct website. Can you send me the information?

    Thanks you,
    Regina O’Connell

  3. Heard you last week on the Faith Middleton Show, can’t wait to get your book. You talked about cider brined pork chops with mustard pan sauce, wanted to know if I could make the brine low salt, as I cook for someone with high blood pressure.
    If you could pass me the recipe I would be grateful, I am making this tomorrow! Also love your magazine. Keep up the great work.

    1. Hi Maureen-

      There isn’t really a way to do a low-salt brine, but you can simply skip that step and proceed with the recipe as usual. To boost the apple flavor, peel and slice a firm-sweet apple, such as Golden Delicious, cook it in a little bit of butter, and serve it with the chops. Here’s the link for the recipe:


      Thanks for your kind words!


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